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Observe safe handling and storing guidelines. Hot sauce improves as it ages and the flavor will become more pronounced the longer it sits. Hot sauce canned in sealed jars is going to have the longest shelf life. Once the seals pop, your sauce is preserved and saved for later use. Allow the canner to cool off and carefully remove the hot jars. Then find how long the cans need to be pressurized to preserve the sauce. Find the pounds of pressure needed for canning hot sauce. Look at the instructions that came with your canner. However, if you pack it cold, it will take a lot longer for the canner to reach the desired temperature for canning.
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Prepare your hot sauce recipe as desired and pack it into the jars.
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Mason or Ball jars are the best quality and can stand up to the heat and pressure used in the canning process. Carolina Reaper hot sauce is acidic and shelf-stable after canning. Traditional Canning MethodĬanning is effective for storing food safely. Just to be safe, your Carolina Reaper hot sauce should be stored in the fridge. Place the appropriate cap on the bottle and screw it on tightly. This will sanitize the lid and get it hot so it will form a seal. Once you’ve filled the jars, screw the lid on tightly then turn it upside down. Make sure your sauce is hot before you pack it in the jars. Dedicated subreddit for all varieties of hot sauce recipes. Im looking to start making my own sauce here soon, Ive worked with ghost peppers before and everything came out good. Then you can turn off the heat and take the bottles out using a set of tongs.Īfter you sanitize the jars, fill them with your prepared Carolina Reaper hot sauce , or any type of hot pepper sauce. So a much much bought to the light pepper. Boil the water for 5 minutes while the jars are still in it. Put the empty bottles in a pot of water and bring the water to a boil. First, you will need to prepare your bottles by sanitizing them. You will want to use high-quality glass bottles or jars to store your hot sauce in. Using the Hot Pack Method for your Carolina Hot Sauce You may choose to hot pack your hot sauce, or you might want to use traditional canning for preserving them. Carolina reaper sauce is going to naturally be hot and you’ll want to preserve the tasty goodness to use for quite a while. Once you figure out which ingredients you like to include, and tweak your recipe until it is just right, you are more serious about how you are going to bottle the sauce. Each person has their own taste and heat preferences and sometimes it takes a few tries to get a sauce just like you want it. Hot sauce lovers usually conduct numerous experiments on their own to find the perfect Carolina reaper hot sauce. Here's a great website that is packed with information about fermenting peppers for hot sauces: insaneinthebrine.Make and Bottle Carolina Reaper Hot Sauce in Your Own Kitchen Learn how here: Fermentation Crock Hot Sauce Recipe Then, drain the peppers, put them in a food processor and add the brine back until you reach the desired consistency. It's simple, you just make a brine (salt and water), then destem your peppers, and submerge peppers, garlic, onion and other veggies like carrots in the brine for 2-8 weeks to develop the amazing flavor via fermentation. You can use a Fermentation Crock to make the most tasty tangy hot sauce that you can't get without fermenting. Store in disinfected jars or bottles in the fridge for up to a year. You can also fire roast the ingredients before placing them in the blender for a smokier flavor. Hot Sauce Recipe - with Carolina Reapers (no Fermentation):Īdd several garlic cloves, some onion, some tomatoes, and 1-3 Carolina Reapers and any other hot peppers you have on hand into a blender. Here's a super simple recipe for hot sauce: